Our people
Our team consists of researchers who contribute their expertise to deliver innovative and practical solutions - from developing sustainable food products with greater health benefits with consideration of sensory science, to exploring the role of microorganisms in food products, food safety and the environment.







Adrian Owens
Technical staff

Eileen Kitundu
Technical staff

Meie Zou
Technical staff

Saeedeh Sadooghy-Saraby
Technical staff

Tony Chen
Technical staff
Making a difference
The AUT Centre for Future Foods has a world-class level of research outputs with successful postgraduate students who are making a difference in the food industries.